Our portfolio in detail
Our product portfolio
Stabilisation. Fish. Acidity regulation. Additives.
Tailored solutions for your formulation and application.
Images illustrate possible applications. Photographs as well as AI-generated and AI-edited images are used. Image credits are provided in our legal notice.
01
Stabilising systems
Fine-tuning function, texture and consistency.
Stabilising and thickening
Details and variants
Portfolio · 08
Stabilising and thickening systems for convenience products such as mayonnaise, salad dressings, seasoning sauces, ketchup, dips, soups and sauces
- Also available as a complete blend with emulsifier
- Also available as a complete blend with flavouring
- Also available as a complete blend with colouring
- Also available as a complete blend with preservative
- We discuss individual requirements for allergen-free, vegan, kosher or halal-compliant formulations with you for each product.
Emulsification and fat binding
Details and variants
Portfolio · 09
Special emulsifying systems for optimum fat and oil binding in water-based systems
- Improved creaminess
- Optimum consistency
- Appealing appearance
- In meat alternatives
Protein protection during heating
Details and variants
Portfolio · 10
Protective colloid systems to protect protein during heating
- Acidified dairy products
- Neutral dairy products
Texturising and gelling
Details and variants
Portfolio · 11
Texturising and gelling systems
- For dairy and convenience products
- Vegan jelly
Meat alternatives
Details and variants
02
Fish processing and maturation agents
Maturation, flavour and freshness for your fish products.
Matjes maturation agents
Details and variants
Portfolio · 01
Maturation agents for producing matjes-style herring fillets and matjes fillets in various qualities
- Lightly salted
- With or without monosodium glutamate
- Special flavour variants
- Colour variants
- Premium matjes fillets with or without preservatives
- Acid maturation with or without preservatives
- Enzymatic maturation with or without preservatives
Acid maturation for salmon substitutes
Details and variants
Portfolio · 02
Acid maturation for salmon substitute products
- With or without preservatives
- With colour stabilisation
- With smoke flavouring
Salmon substitute seasoning
Details and variants
Portfolio · 03
Colouring and seasoning for salmon substitute products
Colouring and seasoning for salmon substitutes
- With or without preservatives
- With colour stabilisation
- With a smoky note
Freshness systems for deli salads
Details and variants
Portfolio · 04
Texture and freshness systems
Texture and freshness systems e.g. shrimp and crayfish in brine for use in delicatessen salads
- For thawing, e.g. shrimp and crayfish in brine for use in delicatessen salads
- For shrimp and crayfish marinated and sold in brine
- With or without preservation or basic seasoning
Retail brine systems
Details and variants
Portfolio · 05
Texture and freshness systems for retail brines, e.g. for shrimp and crayfish
Systems for retail brines e.g. for shrimp and crayfish
03
Acid and acidity regulator systems
Refinement, freshness retention and reduction of surface microbial counts.
Acid and acidity regulator systems
Details and variants
Portfolio · 07
Acid and acidity regulator systems for refinement, freshness retention and reduction of surface microbial counts
04
Food additives
Ingredients and systems for versatile applications.
Vegetable and salad treatment
Details and variants
Portfolio · 06
Washing and finishing baths for vegetables and leafy salads in preparation for delicatessen salads
Preservation systems
Details and variants
Native and modified starches
Details and variants
Tailored seasoning blends
Details and variants
Portfolio · 15
Seasoning blends, base seasonings or seasoning systems — tailored to customer requirements
Flavourings
Details and variants
Portfolio · 16
Special flavourings such as smoke flavouring (smoked maltodextrin), chilli, lemon, curry, ketchup flavourings. Further flavourings available on request
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